Zagat Explores Manhattan Korean BBQ Newcomer Kang Ho Dang Baekjeong

Kang Ho Dong Baekjeong opened up it's first Manhattan outpost this past December and has already become a Korean BBQ staple in Koreatown. Patty Lee from Zagat recently sat down with chef Deuki Kong to talk about what makes this new Korean BBQ restaurant a cut above the rest.

via Zagat

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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