[WATCH] This Small Factory Ridgewood, Queens Makes 45,000 Polish Pierogis Each Day

Stanley's Polish Pierogi in Ridgewood, Queens, makes over 45,000 polish dumplings each day, in both sweet and savory flavors. In this short video from Eater's The Process series, see how it's done.

From sauerkraut and mushroom to chocolate and cheese, Stanley's makes some of the finest pierogi around out of their factory in their New York factory.

via Eater

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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