Stanley's Polish Pierogi in Ridgewood, Queens, makes over 45,000 polish dumplings each day, in both sweet and savory flavors. In this short video from Eater's The Process series, see how it's done.
From sauerkraut and mushroom to chocolate and cheese, Stanley's makes some of the finest pierogi around out of their factory in their New York factory.
via Eater
Stanley's Pierogi
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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