In this episode of "Good Chef, Bad Kitchen" from Refinery29, watch as pro-chef Mimi Weissenborn, executive chef at Harlem hotspot Vinatería, makes her classic eggs benedict inside of somebody else's poorly-stocked, microscopic New York City kitchen.
This week on Good Chef, Bad Kitchen we watch as executive chef, Mimi Weissenborn make homemade Eggs Benedict in a tiny NYC kitchen. She uses only the tools that can be found in this small apartment to create a classic breakfast dish. Press play to see if she can make this meal happen!
Check out the accompanying description for the full recipe.
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