Watch This Pro Chef Try to Make Eggs Benedict in Somebody Else's Microscopic New York City Apartment

In this episode of "Good Chef, Bad Kitchen" from Refinery29, watch as pro-chef Mimi Weissenborn, executive chef at Harlem hotspot Vinatería, makes her classic eggs benedict inside of somebody else's poorly-stocked, microscopic New York City kitchen.

This week on Good Chef, Bad Kitchen we watch as executive chef, Mimi Weissenborn make homemade Eggs Benedict in a tiny NYC kitchen. She uses only the tools that can be found in this small apartment to create a classic breakfast dish. Press play to see if she can make this meal happen!

Check out the accompanying description for the full recipe.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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