In the days before all restaurants were ordered to be take-out or delivery only, the New Yorker staff writer Jiayang Fan visited her favorite Chinatown establishments to see how they were faring.
via The New Yorker
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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