Hundredweight Big Ice specializes in making high-end, hand-cut ice specifically for cocktails. The NYC-based company is owned and operated by bar owner Richard Boccato and produces two-inch cubes, slabs, spheres and more to be shipped to bars across the city.
via Eater NY
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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