At Di An Di, the chefs and cooks come from many diverse backgrounds to make some of New York City’s best Vietnamese food, including, phở gà, chả giò, hake filets, and more.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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