At Michelin-starred Restaurant Yuu in Brooklyn’s Greenpoint neighborhood, chef Yuu Shimano uses Japanese cooking techniques in French cuisine. Shimano and his team use theatricality and precision to serve a tasting menu that includes amuse-bouche, wagyu, salade de homarde, and more.
via Eater
Restaurant Yuu
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
