Empire Steak House in Midtown is known for, of course, delicious steaks and other meat dishes, but did you know you can get also get a SLAB of BACON! Check it out in this drool-inducing video from Zagat.
Empire Steak House in Manhattan is known for offering big portions, particularly when it comes to bacon. Their "side" of Canadian bacon is sliced extra thick before being seasoned, seared, and served to guests by itself as well as in a salad. Zagat went behind the scenes at this midtown meat temple to see how this delicious dish is made.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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