Bacchanal Pepper Sauce is a Brooklyn-made, super spicy, Caribbean inspired hot sauce made from scotch bonnet peppers, habanero chilies, and fruit that gives your food a hot, yet flavorful burn. In this video from the New York Times, watch as owner Sonya Samuel talks about the sauce, where it came from, and how it's made.
Meet Sonya Samuel, the owner of Bacchanal Pepper Sauce, a Brooklyn-made Caribbean hot-pepper-sauce company that started in 2013. Ms. Samuel believes that good food should transport you, and I’ll give this to her: This fresh pepper sauce is like a nice, spicy vacation.
A bottle of the sauce costs only $10. Check out the accompanying article for more.
via New York Times
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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