Today, Condé Nast Traveler joins Chef Kwame Onwuachi, owner of Tatiana and James Beard Award winner, in New York City to try three of his favorite places to eat. NYC is a city diverse in excellent food–from the Thai flavors of NoHo's Fish Cheeks and Joji’s world-class omakase in Grand Central Terminal to the humble halal cart on the city streets. Join Onwuachi as he shares some of the Big Apple’s must-try spots.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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