“Brigaid is a company that hires professional chefs to work in school kitchens. We get to work with real ingredients and limit the amount of processed food that kids get on a daily basis.” Today, Bon Appétit spends a day on the line with Chef Persefoni Vordokas, a Brigaid program chef at Dream Charter School.
00:00 Intro
01:03 Prepare for Breakfast Service
02:50 Breakfast Service
05:02 Chicken Prep
07:04 R&D Carrot Slaw
09:59 Finish Lunch Prep
12:34 Pre-Shift Meeting
13:12 Line Set Up
14:32 R&D Meatballs
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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