Accra is an inexpensive Ghanian restaurant in Harlem that serves up, amongst other African cuisine specialties, a succulent Turkey Tail that is one of the best (if not the only) in the City. In this short video from the excellent "Five Buck Lunch" series from our friends at Thrillist, watch as host Cody Reiss checks it out.
In a city as diverse as NYC, you might think turkey tails are easy to find, but it’s not quite that simple. You might be able to find average turkey tails somewhere in the five boroughs, but we don’t want average. We are craving next-level, mind-blowing deliciousness, which is actually affordable. Join host Cody Reiss as he takes us to the dankest Ghanaian, Turkey Tail spot in Harlem for the cheapest lunch our duckets can buy. We’re going to a local, hidden gem that’ll satisfy all your money problems and flavor desires -- Accra in West Harlem. Self-described as East African cuisine that sticks to your soul, Accra is serving up the tastiest turkey tails and plantains in NYC and we’re showing you why.
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