Woodpecker is a new restaurant from restaurateur and chef David Burke in NoMad that serves up unique takes on classic Italian-American cuisine. In this episode of the excellent Fork Yeah series from our friends at Thrillist, see some of the more unique items, such as a cricket-topped pizza and a lobster calzone.
The newest notch on David Burke’s belt, Woodpecker by David Burke focuses on wood-fired cuisine. With two massive ovens, Burke cranks out pizzas, calzones, and classic American fare with his signature outside-the-box approach. You’ll find pizzas topped with crickets, calzones overflowing with lobster meat, and, of course, Burke classics like clothesline bacon.
via Thrillist
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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