David Chang's Momofuku Ssäm Bar is one the New York City's most popular restaurants, and has been for over a decade, partly due to it's incredible Roast Duck Ssäm. In this video from our friends at Eater, watch as Brent and Ben, the hosts of Prime Time, head out to the kitchen to see how it's prepared.
On today's episode of Prime Time, the guys are at Momofuku Ssam Bar in Manhattan's east village to learn about their famous off menu share dish the duck ssam.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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