Jason Barnett has taken the reins from his parents and is now running Royal Rib House, a beloved BBQ mainstay in Bed Stuy, Brooklyn that’s been serving up the best ribs since Jason’s Grandpa Calvin opened the restaurant in the 60s. Staying true to Grandpa Calvin’s original recipes, Jason and his parents offer slow-cooked rotisserie chicken, chopped pork and chicken, and their specialty rotisserie pork ribs with Calvin’s Secret Sauce which have kept customers coming back for decades.
via Munchies
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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