Discover the culinary artistry of Ambassadors Clubhouse, Manhattan's exclusive Indian restaurant featuring a traditional charcoal tandoor. Executive Chef Karan Mittal leads a dedicated team in crafting exquisite Punjabi dishes, showcasing regional specialties like the labor-intensive Kotkapura Royal Atta Chicken, tender Shahi Patiala Masala Lamb Chops, and the crispy, seven-layered Aloo Mattar Satpura samosa. The menu also includes the vibrant Beetroot Raj Kachori Chaat. Chef Mittal emphasizes the importance of charcoal cooking for its unique smoky depth and the team's passion for consistency, aiming to represent Punjabi culture at the highest level for their extensive 12,000-person waitlist.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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