Meet Paul Eng. He’s the owner of Fong On, New York City’s oldest family-run tofu shop. Initially he spent years abroad exploring his artistic passions like photography and music. When he eventually returned to New York, he ended up taking over his family’s Chinatown shop, which they opened in 1933.
via New York Times
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
