Soba-ya is a family-owned Japanese restaurant in the East Village specializing in the making of handmade soba, buckwheat flour noodles used in a variety of traditional dishes. In this video from Zagat, learn how to eat cold soba noodles the right way straight from the experts at Soba-ya.
Not all noodles are created equal, which is why there's a right AND wrong way to enjoy cold soba. Let Soba-Ya's noodle guru Sakura Yagi show you the correct way to satisfy your soba cravings.
When you go to Soba-ya make sure to slurp the noodles, as it shows that you are appreciating the food.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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