YouTube channel AJ+ recently dug into the history of the bodega in New York City, and explores the reasons why they are mostly Dominican-American owned.
The bodega is a New York City institution. It's where you get anything from eggs and milk to hot sandwiches and plátanos. And for decades, the Dominican-American community has run so many of them, turning them from corner stores to something extra special.
via AJ+
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
