[VIDEO] Here's Why Dominican-Americans Own the Majority of New York City's Bodegas

YouTube channel AJ+ recently dug into the history of the bodega in New York City, and explores the reasons why they are mostly Dominican-American owned.

The bodega is a New York City institution. It's where you get anything from eggs and milk to hot sandwiches and plátanos. And for decades, the Dominican-American community has run so many of them, turning them from corner stores to something extra special.

via AJ+

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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