Bamonte's is a small restaurant in Williamsburg that has served up delicious, cheese-filled, Italian American hybrid cuisine to Brooklynites since around 1900. In this video from Eater, see what they are all about.
Eater’s editor-in-chief Amanda Kludt leads the Consumed team to Bamonte’s, a century-old red sauce Italian spot in Williamsburg serving simple, comforting fare in old school digs (which you may recognize from The Americans, or Master of None).
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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