Bamonte's is a small restaurant in Williamsburg that has served up delicious, cheese-filled, Italian American hybrid cuisine to Brooklynites since around 1900. In this video from Eater, see what they are all about.
Eater’s editor-in-chief Amanda Kludt leads the Consumed team to Bamonte’s, a century-old red sauce Italian spot in Williamsburg serving simple, comforting fare in old school digs (which you may recognize from The Americans, or Master of None).
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