ROKC is Japanese-inspired gastropub in Hamilton Heights that serves up some of New York City's most inventive and creative craft cocktails. In this video from our friends at Eater, watch as co-bartender Joji Watanabe shows host Sonia Chopra what they can do.
This week, Eater’s Managing Editor Sonia Chopra and the Consumed team heads to the Hamilton Heights neighborhood to ROKC — which stands for ramen, oysters, kitchen, cocktails — to sample some of their creative, wildly presented drinks. Watch the video above to see Chopra drink out of a lightbulb, a conch shell, a bell pepper, and more!
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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