Chef Nino Coniglio, a world-champion pizza maker, showcases his new Brooklyn restaurant, Lucky Charlie, in this video. Witness Chef Nino Coniglio as he demonstrates his daily routine, which includes maintaining a historic 1890s coal oven, preparing 72-hour fermented pizza dough, and crafting fresh pasta dishes like anelletti and cannelloni. He shares his philosophy on achieving "beautifully burnt" New York-style pizzas and reflects on his journey from pizza acrobatics to opening this unique establishment.
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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