Noidue Carne is a modern Italian food restaurant on the Upper West Side of Manhattan that serves up, amongst other delicious items, a one-point meatball filled with a spaghetti center. In this video from our friends at Time Out New York, see how the meatball comes together from scratch.
At Foi [sic] Due Carne on the Upper West Side you can get this one-pound-meatball filled with spaghetti.
via Time Out
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