Noidue Carne is a modern Italian food restaurant on the Upper West Side of Manhattan that serves up, amongst other delicious items, a one-point meatball filled with a spaghetti center. In this video from our friends at Time Out New York, see how the meatball comes together from scratch.
At Foi [sic] Due Carne on the Upper West Side you can get this one-pound-meatball filled with spaghetti.
via Time Out
Noi Due Carne
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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