Sugarfish is one of LA's most popular sushi restaurants. With the recent opening of a New York City location in Flatiron, the restaurant's popularity has crossed coasts, landing with wait times of up to 4 hours here in the NYC. In this video from Eater, Cult Following host Serena Dai heads to the restaurant to see why, and whether its worth waiting for.
Sugarfish is a L.A. sushi staple. There are locations all over the city and it's popular for it's quality fish at affordable prices. Recently Sugarfish has opened in New York to huge fanfare. In fact, lines as long as 4 hours have plagued eager sushi fans and the thing is, people are actually still very keen. And to be completely blunt, the New York location hasn't exactly been met with the best reviews. In this episode of Cult Following, Serena Dai tries to figure out why people are waiting in line for Sugarfish NYC.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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