Taste Some of New York City's Finest Pho at Lower East Side's An Choi

An Choi is a local Vietnamese restaurant specializing in bánh mì sandwiches and phở noodles.

In this video from our friends at INSIDER, watch as head chef Matt Le-Khac describes and demonstrates the process of phở making from simmering the bone broth for 24 hours, to adding Vietnamese spices and charred vegetables.

A good bowl of pho will activate all five senses of your tongue. It gets your endorphins running, you know? It gets you sweating.


Joshua Mu

Joshua Mu

Contributing Writer

When he is not attempting to hustle the hustlers of Central Park, Joshua enjoys exploring the depths of what New York has to offer. He one day hopes to pilot a drone without immediately crashing it.

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