Take a Peek Into the Culture of Sushi Making in Chelsea with Chef Hideo Kuribara

Take a peek into the life of Hideo Kuribara, owner and sushi chef of Chelsea’s Ushiwakamaru in this Munchies video. Between his rise from a clumsy apprentice to restaurant owner to the similarities between sushi making and karate, Kuribara demonstrates his drive to the craft.

Hideo Kuribara is the owner and sushi chef of Ushiwakamaru in Chelsea, New York. From a young age, Kuribara knew sushi was what he wanted to dedicate his life to and has worked hard ever since to perfect his craft.

via Munchies

Joshua Mu

Joshua Mu

Contributing Writer

When he is not attempting to hustle the hustlers of Central Park, Joshua enjoys exploring the depths of what New York has to offer. He one day hopes to pilot a drone without immediately crashing it.

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