Stick With Me is a new chocolate shop opened by a former chocolatier at the 3-star Michelin rated Per Se. While at the famed Thomas Keller restaurant, chef Susanna Yoon made all the chocolate bonbons and truffles, and she brings her years of expertise to her own shop, creating delicious niblets of chocolate with unique flavors such as yuzu, black sesame and maple bourbon.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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