See How Otafuku in the East Village Makes Their Japanese Octopus Balls Takayoki From Scratch

Otafuku is a small Japanese street food spot in the East Village that offers delicious and authentic Japanese items to-go at a low price.

In this video from Eater, watch as Otafuku makes a batch of their famous Takayoki Octopus Balls from scratch.

Takoyaki is crispy, round, and bursting with octopus, a Japanese snack that’s as fun to eat as it make. Watch the video above for a look at the mesmerizing takoyaki-making process at Otafuku in New York’s East Village.

via Eater

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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