Ever wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner of Williamsburg Pizza.

Carlos lived in a sewer in the Freedom Tunnel in New York City. He is what many consider one of the mole people - a name given to the homeless who live in the tunnels beneath New York.

Through a series of events, we've ended up in New York City, on the Hudson River with a few dozen creators and a few million oysters.