"The Beautiful Brain" at NYU's Grey Art Gallery features the drawings of Santiago Ramón y Cajal (Spain, 1852–1934). Known as the father of modern neuroscience, Cajal is credited with discovering intricate functions of the brain long before the benefits of modern medical imaging. His astonishing and detailed drawings represent the intersection of art and science while portraying the infinite complexity of the human brain. Juxtaposed with colorful contemporary visualizations of the brain, nearly 80 of Cajal's images are on display in this first U.S. museum exhibition featuring his work.

In this fascinating profile video from Bon Appétit, see what it's like to be a line cook at French eatery Le Coucou, one of New York City's fanciest restaurants.

If you follow major restaurant openings, you’ve probably heard of New York’s Le Coucou. Maybe you know of Daniel Rose, its much-fêted 40-year-old executive chef, who was born outside Chicago and proved his talents with three restaurants in Paris. But the name Nana Araba Wilmot? It won’t ring a bell. […] She’s just one of 1.6 million line cooks in the United States, trying to build a life out of 11-hour shifts. Without cooks like her, those restaurants you obsess over, those dishes you snap photos of, wouldn’t exist. So wouldn’t you like to know what it’s like to be her for a day?

Check out the accompanying article to learn more about Nana Wilmot.

In this short video from race organizers NYRR, see the exact course for the 2018 United Airlines NYC Half Marathon, taking place this March 18th, 2018. Traditionally starting in Central park and ending on Wall Street, this year's race will begin in Brooklyn's Prospect Park, cross the Manhattan Bridge, and end in Central Park.

The United Airlines NYC Half will take runners from around the city and the globe on a 13.1-mile tour of NYC. Led by a talent-packed roster of American and international elites, runners will stop traffic in the Big Apple!