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There is a lot of stuff going on the City, and we can't write about it all. Here are some interesting things some of our friends have written up lately.

• 6sqft ⇒ A Public Floating Food Forest Will Come to the Brooklyn Army Terminal This Summer
• Bedford + Bowery ⇒ Ahoy! Some of New York’s Boat Bars Are Back on the Waters
• Brick Underground ⇒ 7 Ways to Tell if Construction Is Coming to Your NYC Neighborhood
• BronxMama ⇒ Boogie Down at the Bronx Zoo
• Brownstoner ⇒ McKim Mead & White's Tuscan Temple to Nature at the Brooklyn Botanic Garden
• Curbed NY ⇒ Cortlandt Street Subway Station, Destroyed During 9/11, Will Finally Reopen
• Daytonian in Manhattan ⇒ From Rudy Vallee to Ghostbusters--55 Central Park West
• Eater NY ⇒ ‘Starbucks of South Korea’ Loses Steam on NYC Expansion Following Lawsuits
• Harlem World Magazine ⇒ Hoofers Club Harlem NY Late 1919
• Pardon Me for Asking ⇒ With Prospects of Being Landmarked, the Hans S. Christian Memorial Kindergarten on President Street Returns to Market
• Streetsblog New York City ⇒ MTA Unveils a Bus Turnaround Plan We Can Believe In
• West Side Rag ⇒ Abbey Pub to Close After 49 Years

Starting by offering sweets out of a food truck a few years back, The Cinnamon Snail has evolved into one of New York City's best fast-casual eateries, and it is 100% vegan too! Determined to help shed the image non-vegan eaters have of vegan food, owner/chef Adam Sobel uses all types of creative, plant-based ingredients to make a comprehensive menu full of thick burgers, sandwiches, and luscious desserts.

The Cinnamon Snail was born out of a vision to bring vegan food to street, and make it approachable and even craveable to the mainstream non-veg eater, as well as die hard vegans like ourselves.