New York Harbor was a haven of incredible underwater biodiversity—until centuries of pollution turned it into a cesspool. Today, an alliance of architects, restaurateurs, scientists, and high school students is working to restore the harbor and protect the city from climate change. At the heart of the effort is a tiny creature with an outsized talent for cleanup: the extraordinary oyster.

Discover Governors Island, a true oasis and secret spot nestled right in New York Harbor. This fascinating 172-acre escape, formerly a strictly military base for two centuries, has transformed into a vibrant public space filled with rich history, massive abandoned structures waiting for new life, and scenic bike paths. From the historic cannonball-deflecting design of Castle Williams to innovative environmental efforts like the Billion Oyster Project and the unique Stonybrook Center for Climate Change, this island offers a peaceful retreat from the bustling city streets with incredible views of the Manhattan skyline.

Bon Appétit joins Chef Mattia Moliterni of Roscioli NYC, the iconic Roman restaurant’s New York outpost, as he makes their famous carbonara. Discover the secrets behind Roscioli’s most beloved recipe, from sourcing authentic ingredients like guanciale and Pecorino Romano, to perfecting the creamy, egg-based sauce without a drop of cream. Straight from the heart of Rome to the Big Apple, this is how carbonara is meant to be made.