[WATCH] Tourist in Your Own Town Explores Brooklyn Heights' Landmarked Our Lady of Lebanon Cathedral

The New York Landmarks Conservancy's Tourist in Your Own Town series explores some of New York’s best hidden gems as well as some of the classic iconic landmarks.

In this video from the series, we take a look at Brooklyn Heights' Our Lady of Lebanon, a landmarked cathedral built in 1844 that has had significant historical impact throughout Brooklyn and New York City over the past century and a half.

Our Lady of Lebanon Cathedral, located within the Brooklyn Heights Historic District, was designed by Richard Upjohn in a Romanesque Revival style in 1844. The building originally housed the Church of the Pilgrims congregation, until that group merged with the nearby Plymouth Church in 1934. The building was sold in 1944 to the Lebanese Roman Catholic congregation known as Maronites, who had a growing community in Brooklyn.

As part of the early work to renovate the site, new exterior doors were added from the French luxury liner, the SS Normandie. Other components were also brought in from the 1948 demolition of the Charles Schwab mansion on the Upper West Side and marble flooring from the French and Lebanese pavilions at the 1939 World's Fair.

This Vintage Photograph From 1879 Shows the UWS House Where Edgar Allan Poe Wrote "The Raven"

Brennan Farm House, The house where Edgar Allen Poe wrote "The Raven", near the current day corner of West 84th Street and Broadway in New York City in 1879
Brennan Farm House, The house where Edgar Allen Poe wrote "The Raven", near the current day corner of West 84th Street and Broadway in New York City in 1879
Photo: r/nyc

Back in 1844, at Brennan Farm House on the Upper West Side, near the intersection of 84th and Broadway, author and poet Edgar Allan Poe wrote 'The Raven'. Before the implementation of Manhattan's grid street pattern hit the neighborhood, the house sat atop a rocky plot of land, seen here in this vintage photograph from around 1879. Here is a Google Street View of how the area looks today:

[WATCH] Bizarre Foods With Andrew Zimmern: Can Andrew Hack It in a 5-Star NYC Restaurant?

At Marea in New York City, no detail goes unchecked. 14 varieties of pasta, painstakingly hand-rolled; sea urchin and lardo crostini, perfectly toasted; lobster burrata, arranged with the highest precision; and an octopus fusilli to die for. Andrew goes behind the swinging doors of this celebrated establishment to find out if he still has the chops to keep up in one of the busiest kitchens in the city that never sleeps.