Toloache is a small local chain of restaurants with locations in Greenwich Village, Midtown, and the Upper East Side. The restaurant is known for its delicious insect-centric dishes, including ants and grasshoppers. In this video from Eater, watch as one of their more popular dishes, the Grasshopper Tacos, are prepared from scratch.

At Toloache in NYC, tacos chapulines — or tacos stuffed with seasoned, crispy grasshoppers — are a popular oder. Watch the video above to see how the protein-rich dish is made!

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Sahadi’s, a 122-year-old market, serves fresh Middle Eastern cuisine and other specialties in Brooklyn. People seek it out for hummus, dried fruit, and freshly roasted nuts. The Sahadis rely on family living in the Middle East to source many of the local Syrian products that are shipped by boat and sold in the store today. They work to source these ingredients despite political turmoil in the region. Insider’s Taryn Varricchio visited Sahadi’s to see what makes this market a New Yorker’s choice for the best Middle Eastern products in the city.

Check out Sahadi's on Atlantic Avenue in Brooklyn Heights.