Anthony travels to Flushing, Queens to meet his friend, Chris Cheung, and enjoy some deliciously traditional Chinese food. Chris and his friend, Ming, accompany Anthony on an exploration of pigs feet, head cheese, and hand-pulled lamb noodles. Then, at Ganesha Temple, Anthony meets friends Floyd and Barka to sample an array of Indian vegetarian dishes and dispel some of the unpopular myths of Indian food.
[WATCH] Penn Station New York Breakdown
The first time I ever went to Penn station, I couldn’t find it! That’s because as popular as it is, it exists underground and borrows its landmark from Madison Square Garden. Today it has Moynihan Train Hall as its headhouse. But Moynihan still does not cater to all train systems that go through Penn Station. Renovations are happening now to improve the visibility of the original Penn Station, but that is months from now. So in this video, I am breaking down how it’s all laid out so you can better navigate your way through this hidden (yet important) train station.
[WATCH] The Halal Guys' Chicken And Gyro Platter Is NYC’s Most Legendary Street Food
The Halal Guys first came to the streets of New York City in 1990, when the three founders opened up a hot-dog cart in Midtown. They realized there was a demand from Muslim cab drivers looking for a halal meal, so they began serving American halal food from the cart. The Arabic term halal means ‘lawful’ and is often used in Islam to describe meat that is permissible to eat based on specific religious guidelines. But in New York, many people know halal as the affordable food they can find at many street carts across the city. At The Halal Guys' original cart on 53rd Street and 6th Avenue, people wait in line for the iconic combo platter, a foil dish packed with chicken and gyro over rice, accompanied by lettuce, tomato, pita, and the famous and secret red and white sauces.