[VIDEO] The FULL Story of Where NYC's Water Comes From

This is the story of where New York City's water comes from - perhaps the most impressive water system in the world. This video took us over six months to make, but is a project we've been dreaming up since we started Public Opinion. Thanks to the hardworking folks at the DEP for maintaining this incredible system and for giving us an inside look.

[WATCH] This Restaurant is NYC’s Hardest Reservation

“It takes people months, sometimes up to a year to secure their reservation here at Tatiana.” Today Bon Appétit spends a day on the line with chef Kamat Newman, Chef de Cuisine at Tatiana in New York City's Lincoln Center. Founded by chef Kwame Onwuachi, Tatiana combines Afro-Caribbean influence and popular New York dishes and is fast becoming one of the city’s toughest reservations to get.

00:00 Intro
01:13 Checking Overnight Stocks
03:17 Junior Sous Chef Check In
05:42 Short Rib Prep
08:42 Making Egusi Stew
11:18 Setting Up Service Kitchen
14:27 Final Service Prep
15:32 Pre-Shift Meeting