Like so many chefs in the pandemic, Kissaki chef Mark Garcia needed a plan for weathering the shutdown of his four sushi restaurants across the New York area. That’s where his stellar omakase to-go boxes came in, which became a huge hit. Between the restaurants, his teams make 200 to 300 boxes a night filled with bluefin akami, kamasu with tomatillo, aji topped with herbs and miso sauce, and more.

Good morning! Wishing you a happy Sunday, February 14th, 2021 from all of us at Viewing NYC!

Here's what the weather looks like in the City right now.

Good evening! Wishing you a happy Saturday, February 13th, 2021 from all of us at Viewing NYC!

Here's what the weather looks like in the City right now.