Today, Condé Nast Traveler joins Chef Kwame Onwuachi, owner of Tatiana and James Beard Award winner, in New York City to try three of his favorite places to eat. NYC is a city diverse in excellent food–from the Thai flavors of NoHo's Fish Cheeks and Joji’s world-class omakase in Grand Central Terminal to the humble halal cart on the city streets. Join Onwuachi as he shares some of the Big Apple’s must-try spots.

Like anyone who appreciates good food, Action Bronson loves sandwiches. So, we’re kicking off the Never Ending Guide to Great Sandwiches. In this first episode, we visit three spots that take sandwich-making to another level. First up is The Salty Lunch Lady’s Little Luncheonette, an instant classic with sandwiches that exceed all expectations. The next spot is Rocco’s Sausages, a sausage and peppers spot in a Home Depot parking lot that's serving up sandwiches not for the faint of heart. We ended the day at Court Street Grocers in Brooklyn with their clean turkey sandwich. Enjoy!

Video Chapters
00:00 Intro: Meet Jaylin Da’Shawn
02:19 Growing Up in Fort Pierce
03:48 Discovering Street Photography
04:55 Making His First Zine, As I Walk
07:25 Documenting Family
10:27 The Battle with Imposter Syndrome
11:42 The "Now What?" Dilemma – Losing Creative Direction
16:02 Why Black & White Over Color
17:20 His Biggest Street Photography Influences
21:11 His Photographic Triggers on the Street
24:18 What He Expected vs. The Reality of NYC Street Photography
27:12 Interaction in Street Photography
28:48 Photographing Clubs and Parties
30:46 Flash Photography and Confidence on the Street
34:41 Does He Feel Closer to Becoming the Photographer He Wants to Be?
37:25 Critical Focus: Starting a Photo YouTube Channel
40:43 The Struggle with Doubt & Repetitiveness in His Work
43:15 Finish This Sentence: "I Take Photos Because..."
43:48 Outro & Where to Find Jaylin