"Time and Tide–it’s a seafood restaurant that takes its cues from a steakhouse. Large format cuts of fish in a way that…you’ve not seen before at an incredibly high level.” Today, Bon Appétit spends a day on the line with Chef Danny Garcia, executive chef at Time and Tide in NYC. Founded by the late Chef Jamal James Kent, Garcia and his team work daily to carry on Kent’s legacy and keep his culinary empire going.

00:00 Intro
00:43 Kitchen Walk Through
02:25 Meeting With Analytics Team
03:21 Breaking Down Swordfish
05:46 Prepping Pithivier
07:41 Prepping Crab and Tuna
10:23 Pre-Meal Meeting
11:06 Evaluating Prep
12:29 Scrubbing Down The Kitchen
13:07 Meeting With Hospitality Team
13:56 Dining Room Meeting and Tasting
16:17 Expediting Orders

The Building of a Community is a documentary produced by Colectivo Piloto and the Museum of Reclaimed Urban Space about activist history and community in the Lower East Side.

With its long and continuing history as a haven for immigrants, artists, musicians, poets, and political activists, the Lower East Side has been a cultural incubator since its earliest days. Ideas, movements, trends and customs that derive from either old or new world cultures, or both, emerged and radiated from here.

Check out the project page for more info on The Building of a Community.

Renowned floral designer Lewis Miller returns to spend the day with Homeworthy in New York City. […] Join Homeworthy as we shop the New York Flower Market before heading back to Lewis' studio to create a beautiful arrangement, and later tour his charming apartment.