New York City. Wall Street. The epicenter of American Finance and economic power, and one of the most iconic cities in the history of the world. It's home to the headquarters of the biggest investment banks on earth like JP Morgan and Chase, Morgan Stanley, and Goldman Sachs, the headquarters for the behemoth of the asset management world Black Rock, and it's home to the biggest stock exchanges in the world including the NASDAQ and of course the New York Stock Exchange which commands 42.4% of global market capitalization all worth $ 46.7 trillion as of 2023. But it wasn't always this powerful. But it wasn't always this powerful and it hasn't always been the financial capital of the world it simply holds that title today.

Crown Finish Caves in Crown Heights, Brooklyn, is a subterranean cheese aging facility that utilizes an 1850s era lagering tunnel 30 feet under Bergen Street. In this episode of the excellent The Dig series from CBS New York, watch as host Elle McLogan gets an inside peek.

Thirty feet underground in Crown Heights, CBS2's Elle McLogan finds tunnels from 1850, laden with cheese. It's all part of Crown Finish Caves.

Paul Campbell has been a sanitation truck driver for 18 years. His most recent route has him lugging 300-pound bins filled with watermelon rinds, coconut shells and other compost onto a truck in the dead of the night. He sees a part of New York that few ever get the chance to glimpse: its vast food waste.

While the city sleeps, Mr. Campbell drives around picking up compost from restaurants and markets. As the sun rises, he deposits his haul at a warehouse, to be eventually turned into electricity, generated from biogas, for New York and New Jersey.

“On the Job With Priya Krishna” is a series about labor and the people who shape what we eat and how we eat, and whose jobs often go unseen.