Chef-owner Hiroki Odo crafts high-quality patties made with 100% wagyu beef at NYC's Hall. Operating alongside his two-Michelin-starred kaiseki restaurant, Odo and his team infuse Japanese flavors in the classic American burger. The menu features standout options like the signature A5 wagyu burger and a luxurious foie gras burger topped with sansho-infused soy sauce and Kewpie mayonnaise.

In this video, we will talk about why NYC is building elevated trains, again. Note: The IBX is half el, half open cut. Especially in the northern section, where the IBX would need multiple elevated sections.

Anthony travels to Flushing, Queens to meet his friend, Chris Cheung, and enjoy some deliciously traditional Chinese food. Chris and his friend, Ming, accompany Anthony on an exploration of pigs feet, head cheese, and hand-pulled lamb noodles. Then, at Ganesha Temple, Anthony meets friends Floyd and Barka to sample an array of Indian vegetarian dishes and dispel some of the unpopular myths of Indian food.