Pigeon is On the Menu at Soho's Blue Ribbon Brasserie and It's Delicious

When you ask New York City residents what they think about pigeon, the last thing you would ever expect to hear is that they are delicious. For this recent video from Zagat, several New Yorker’s were asked just that and encouraged to try cooked pigeon for the first time from Soho’s Blue Ribbon Brasserie. What they all found out was that these little annoying birds can be quite tasty, as long as they are expertly prepared.

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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