In this recent video from Eater, peek behind the scenes at Colson Patisserie, a kitchen in Brooklyn's Industry City.
The secret to a great croissant? A perfect laminated dough. Watch for a look behind the scenes at the Colson Patisserie production kitchen, in Brooklyn’s Industry City, while they build the butter-laden dough that becomes their flakiest croissant.
Colson Patisserie
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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