Peek Inside a Brooklyn Croissant Factory

In this recent video from Eater, peek behind the scenes at Colson Patisserie, a kitchen in Brooklyn’s Industry City.

The secret to a great croissant? A perfect laminated dough. Watch for a look behind the scenes at the Colson Patisserie production kitchen, in Brooklyn’s Industry City, while they build the butter-laden dough that becomes their flakiest croissant.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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