Peek Inside a Brooklyn Croissant Factory

In this recent video from Eater, peek behind the scenes at Colson Patisserie, a kitchen in Brooklyn's Industry City.

The secret to a great croissant? A perfect laminated dough. Watch for a look behind the scenes at the Colson Patisserie production kitchen, in Brooklyn’s Industry City, while they build the butter-laden dough that becomes their flakiest croissant.

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