The New York Times has an interesting new column titled "New York 101" in which they break down a complex topic of how the City works from end-to-end alongside cute illustrations. For the most recent article in the column, the paper explores How New York Gets Its Water.
Revelations about tainted water have sparked worry across the country. The New York Times decided to look at how the nation’s largest municipal water supplier delivers what has been called the champagne of drinking water to 9.5 million people.
Be sure to check out the full article for more info on any step of the process.
via New York Times
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