N-WHY-C Asks: Does New York City Have Better Pizza Because of the Water?

New York City real estate website StreetEasy recently created an interesting web series of short videos titled N-WHY-C that answers many questions about the City that you never thought to ask. In this episode from the series, watch as they address whether-or-not the secret to NYC Pizza being so good is the local water.

It is the "champagne of water", after all.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

Something wrong with this post? Let us know!

Shop Related Products…

As an Amazon Associate I earn from qualifying purchases.

Brought To You By…