Mu Ramen Has the Most Expensive Steak on Earth

LIC’s Mu Ramen might not be the first place that comes to mind when you think “steak”, but chef/founder Joshua Smookler has been dry aging some quality wagyu beef for over 400 days, concentrating the flavor, and making it some of the most expensive meat on earth.

In this video from Eater, watch as resident meat-expert Nick Solares heads on out to Long Island City to try it out.

This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.

via Eater

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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