Modern Thai Cuisine at The Nuaa Thai Restaurant in the Upper East Side

The Nuaa is a restaurant on the Upper East Side that offers upscale, modern Thai cuisine.

In this video review from Asian “edu-tainers” Off the Great Wall, watch as the hosts try 14 amazing dishes from the restaurant, reviewing each and every one as they go.

  1. Tom Yum: spicy and sour lemongrass soup
  2. Tom Kha: coconut galangal soup
  3. Chor Moung: purple blossom dumplings
  4. Moo Krob: crispy skin braised pork
  5. Ka Nom Jeeb: blue crab and shrimp dumpling
  6. Khai Lok Khaey: son-in-law fried quail egg
  7. Kha Moo Panang: panang curry braised pork shank
  8. Pla Tod: crispy skin whole Branzino
  9. Massaman Nuer: slow braised short rib massaman curry
  10. Ka Nom Jeen: colossal crab curry noodle
  11. Gai Yang: kaffir lime infused cornish game hen
  12. Pad Thai Koong: pad thai jumbo tiger prawn
  13. Mango coconut mousse
  14. Basil Gelato
Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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