The Nuaa is a restaurant on the Upper East Side that offers upscale, modern Thai cuisine.
In this video review from Asian "edu-tainers" Off the Great Wall, watch as the hosts try 14 amazing dishes from the restaurant, reviewing each and every one as they go.
- Tom Yum: spicy and sour lemongrass soup
- Tom Kha: coconut galangal soup
- Chor Moung: purple blossom dumplings
- Moo Krob: crispy skin braised pork
- Ka Nom Jeeb: blue crab and shrimp dumpling
- Khai Lok Khaey: son-in-law fried quail egg
- Kha Moo Panang: panang curry braised pork shank
- Pla Tod: crispy skin whole Branzino
- Massaman Nuer: slow braised short rib massaman curry
- Ka Nom Jeen: colossal crab curry noodle
- Gai Yang: kaffir lime infused cornish game hen
- Pad Thai Koong: pad thai jumbo tiger prawn
- Mango coconut mousse
- Basil Gelato
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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