Modern Thai Cuisine at The Nuaa Thai Restaurant in the Upper East Side

The Nuaa is a restaurant on the Upper East Side that offers upscale, modern Thai cuisine.

In this video review from Asian "edu-tainers" Off the Great Wall, watch as the hosts try 14 amazing dishes from the restaurant, reviewing each and every one as they go.

  1. Tom Yum: spicy and sour lemongrass soup
  2. Tom Kha: coconut galangal soup
  3. Chor Moung: purple blossom dumplings
  4. Moo Krob: crispy skin braised pork
  5. Ka Nom Jeeb: blue crab and shrimp dumpling
  6. Khai Lok Khaey: son-in-law fried quail egg
  7. Kha Moo Panang: panang curry braised pork shank
  8. Pla Tod: crispy skin whole Branzino
  9. Massaman Nuer: slow braised short rib massaman curry
  10. Ka Nom Jeen: colossal crab curry noodle
  11. Gai Yang: kaffir lime infused cornish game hen
  12. Pad Thai Koong: pad thai jumbo tiger prawn
  13. Mango coconut mousse
  14. Basil Gelato

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