In 2007 he won a Vendy Award, and from there business started to boom. Eventually, a vegan food vendor specializing in exotic offerings became par for the course in New York—still, on a daily basis, Kumar contends with a constant barrage of pickup orders via texts and phone calls as well as an unending line of customers, all while serving up hundreds of dosas each day.
Read the accompanying article for more on Kumar and his NYDosas cart.
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